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Hashbrown Casserole (My version)




Source of Recipe


Me


Recipe Introduction


This is my version of Hashbrown casserole -


List of Ingredients




1 (32 ounce) package frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) container sour cream
3 cups shredded sharp cheddar cheese
1 cup grated parmesan cheese

Recipe



Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish. In a large bowl, mix hash browns, cream of mushroom soup, sour cream, and cheddar cheese and 1/2 c. of parmesan cheese. Spread evenly into prepared dish. Sprinkle with remaining armesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.