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HAM AND CHEDDAR CHOWDER




Source of Recipe


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List of Ingredients




1/2 c. chopped onion
1/2 c. diced celery
Butter
2 c. chicken broth
2 c. diced potatoes
1/2 c. diced carrots
2 Tbsp. dried parsley
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. grated Cheddar cheese
1 c. cubed ham

Recipe



In a skillet, saute the onions and celery in a small amount of butter. In a large kettle, combine broth, potatoes, carrots, parsley, onion, celery, salt, and pepper. Bring to a boil; reduce heat and simmer for 10 to 12 minutes until carrots and potatoes are tender. In a small saucepan, melt butter and add flour. Stir until smooth, about 1 minute. Slowly add milk and cook until thickened. Add the cheese and stir until melted. Pour the sauce into the soup mixture and add the ham. Heat through. Serves 6.