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HEARTY VEGETABLE SOUP (SBD)




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 medium tomatoes, peeled and chopped
4 cups chicken stock or broth
2 cups canned corn or fresh corn kernels
1 large red pepper, seeded and cut into thin strips, about 1 1/2 inches long
1 large green pepper, seeded and cut into thin strips, about 1 1/2 inches long
1 stalk celery, cut into thin strips, about 1 1/2 inches long
1 medium zucchini, cut into 1/2-inch cubes
2 tablespoons fresh basil, chopped
Salt
Freshly ground black pepper




Recipe



Heat oil over moderate heat in large pot. Add onion and garlic; saute 3-4 minutes. Add tomatoes and chicken stock; bring to boil and reduce heat. Simmer about 10-15 minutes.

Add remaining ingredients, bring to boil and reduce heat. Simmer about 20-25 minutes longer or until vegetables are tender.

Makes 4 servings.

Note: For hearty soup, add a can of navy, white or red kidney beans, if desired.