Kielbasa-Bean Slow Cooker Soup
Source of Recipe
Internet
Recipe Introduction
Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner. Leftovers make a perfect light lunch.
List of Ingredients
58 oz fat-free chicken broth, four 14.5 oz cans
6 oz dry pinto beans
6 oz dry split peas
16 oz low-fat sausage, smoked, or reduced-fat kielbasa, cut in half lengthwise
and then sliced
4 medium carrot(s), chopped
3 medium celery, stalks, chopped
1 large onion(s), chopped
1 tsp thyme
14 1/2 oz canned diced tomatoes, undrained Recipe
Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender.
Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.
Serves 8
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