Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Kiss Yo' Mama Soup




Source of Recipe


Naples News


Recipe Introduction


— Recipe by Steve Tallaksen, chef at Toucan Grille in Bonita Springs. ("This is an old Creole soup which originally called for a pound of Louisiana crayfish tails. I prefer shrimp or especially blue crab claw meat," Tallaksen said. "If yo' mama makes this soup, you will indeed kiss her. It is marvelous.")


List of Ingredients




3 cups frozen corn (not canned)
2-ounces chopped green chilies, canned
2-ounces chopped chipotle chilies, canned
1/2 cup yellow onion, chopped
1/8 pound of butter
1/2 cup chicken stock
1 1/2 cups milk
3-ounces sour cream, at room temperature
1 pound blue crab claw meat
1/4 cup goat cheese
2 tablespoons fresh chives, chopped
salt and pepper to taste

Recipe



Saute the onion, corn, green chilies and chipotle chilies in butter over medium heat for five minutes. Add the chicken stock and milk and bring slowly to a boil. Reduce heat and simmer for five minutes, stirring frequently. Remove from heat and stir in sour cream and blue crab. Salt and pepper to taste and serve immediately. Garnish bowls with goat cheese and chopped chives.