Santa Fe Chicken Soup
Source of Recipe
Internet
List of Ingredients
1 can - 28 oz - mild green enchilada sauce
2 cans cream of chicken soup
1 can chicken broth
1 can corn -could use frozen, I guess
1 can - 4 oz- chopped green chilis
8 oz water
3 cups peeled, diced potatoes
1 small onion - diced
2 cups cooked, diced chicken
1 tsp garlic powder
1/2 tsp cumin
S and P to taste Recipe
Combine all ingredients, bring to a boil. Reduce heat and simmer until potatoes are tender, about 45 minutes.
Seve with crushed tortilla chips, sour cream, shredded cheese and chopped scallions. Heaven!!!
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