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White Chicken Chili




Source of Recipe


Houston Chronicle


List of Ingredients





Serving Size : 6

1 lb dried white Great Northern beans
7 cups chicken broth
2 cups chopped onion -- divided
2 cloves garlic -- minced
1 tbl veg. oil
1 (8oz) can mild green chilies -- drained and chopped
2 tsp cumin
1 1/2 tsp crushed dried oregano
1 tsp salt
1/2 tsp cayenne
1/4 tsp ground cloves
4 1/2 cups chopped cooked chicken breasts
Shredded Monterey jack cheese
chopped fresh tomatoes
sour cream
chunky salsa
chopped avocado

Recipe



Sort and rinse beans. Pour beans in large bowl; add water to cover. Let soak 8-10 hrs. Drain and rinse. Combine beans with broth, 1 cup chopped onion and garlic in a stockpot. Bring to a boil and stir; reduce heat. Simmer 3 hrs. or until beans are tender, stirring occasionally. Heat oil in a skillet and saute remaining onions. Stir in chilies, cumin, oregano, salt, cayenne and cloves. Add to beans; mix well. Stir in chicken. Simmer 1 hr., stirring occasionally. Ladle into chili bowls. Garnish with cheese, tomato, sour cram, salsa, and avocado.