Carrots and Broccoli
Source of Recipe
Internet
List of Ingredients
1 16-oz. package of fresh baby carrots
1 pound fresh broccoli, cut into bite sized florets with stalk peeled and cut into thin slices
1/3 cup butter
2 tsp. orange zest
1 Tbsp. fresh grated ginger
2 Tbsp. orange juice
Salt and pepper to taste Recipe
Place carrots in large pot and bring to a boil. Cook for a couple of minutes then add broccoli, cover the pot and reduce heat. Cook for about 5 minutes or until broccoli is just crisp tender. Drain veggies and place in a serving dish. In a small pan, melt butter over medium heat. Add orange zest, ginger and orange juice and mix well. Pour butter sauce over veggies and toss to coat. Add salt and pepper to taste.
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