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Crunchy Corn Gratin




Source of Recipe


RFF


List of Ingredients




1/2 tbs butter
1/2 a small onion chopped
1 clove garlic minced
1/2 a red pepper diced
1/2 green pepper diced
1/4 tsp thyme
1/8 cup flour
1 cup milk
3/4 cup Monterey Jzck or Mozzarella cheese shredded
1/4 tsp salt
1/8 tsp pepper
3 cups frozen corn kernels

TOPPING
1 cup fresh breadcrumbs
1/8 cup butter melted

Recipe



Melt butter and cook onion, garlic, red and green peppers, & thyme stirring about 3 min. Sprinkle with flour and cook for 1 min. Add milk cook until thick enough to coat the back of a spoon. Remove from heat stir in cheese salt and pepper. Mix in corn. Scrape all into a 4 cup casserole dish. Bake covered at 400o for 20 min. Meanwhile toss breadcrumbs and melted butter together. Uncover gratin; sprinkle with topping and bake uncovered 20 min more.