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Fried Spinach Fritters




Source of Recipe


Internet


List of Ingredients




3/4 cup unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon onion powder
Dash of white pepper
1 package (12-ounce) frozen spinach souffle, thawed
1 egg, lightly beaten
2 ounces Swiss cheese, finely shredded (1/2 cup)
1/4 cup fine dry breadcrumbs
Vegetable oil or canola oil for frying
Freshly grated Parmesan cheese

Recipe



Combine flour, baking powder, salt, and onion powder. Sift into a small mixing bowl; add white pepper and stir. In a medium mixing bowl, combine spinach souffle and egg. Add flour mixture to spinach mixture; stir until thoroughly combined. Fold in Swiss cheese and breadcrumbs. Place mixture in refrigerator until well-chilled. To cook, heat vegetable oil in a large skillet. Carefully drop chilled fritter mixture, about the size of a golf ball, into the hot oil and fry 2 minutes. Drain on paper towels to absorb oil. Remove to serving platter while still hot and sprinkle with Parmesan cheese. Serve immediately.