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Potato & Cheese Casserole




Source of Recipe


Internet


List of Ingredients




2 lbs. baking potatoes, peeled and diced into 2-in. pieces
1 clove garlic, minced or pressed
1/2 cup thinly sliced green onion
2 tbsp. butter or margarine
4-oz. cream cheese, softened and cut into cubes
1/2 cup half and half
3/4 tsp. salt
1/4 tsp. pepper
8-oz. Brie or Camembert cheese with rind removed, diced into 1/2-in. pieces
Thyme or parsley for garnish

Recipe



Cook potatoes in boiling salted water for 15 minutes or until tender. Drain well.

Meanwhile, sauté garlic and green onion in butter for 2 minutes, or until softened.

Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.

Fold in Brie or Camembert.

Place in 1 1/2 qt. casserole.

Bake at 450ºF. for 15 minutes or until top begins to lightly brown.

Garnish with thyme or parsley. Serve at once.

My Notes: Bacon would be good sprinkled on top.