Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Southwest-Spiced Sweet Onion Rings




Source of Recipe


Courtesy of: Shelley Grieshaber, CM Cooking School Coordinator


List of Ingredients




6 servings

2 large sweet onions
1 egg
1 1/2 cups flour
1/2 cup buttermilk
12 ounces beer
2 tablespoons peanut oil
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
peanut oil for frying

Recipe



Peel the onions and slice into 1/2-inch rings. Remove the medium to large rings and set aside. Discard the centers of the onions or reserve them for another use. Lightly beat the egg in a large mixing bowl. Whisk in the remaining ingredients until mixture is smooth.

Heat 2 inches of oil in a large frying pan to 375 degrees. Dip the onion rings into the batter and carefully drop into the hot oil. Fry one layer at a time until lightly browned. Drain on paper towels. Keep warm in a 200-degree oven until ready to serve.