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Three-Onion Casserole




Source of Recipe


Internet


List of Ingredients




3 tbsp. unsalted butter
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 med. size leeks, well rinsed, dried & thinly sliced
Salt and pepper to taste
1 1/2 cups grated Havarti
2 (5-oz.) pkgs. Boursin with herbs, crumbled
1 1/2 cups grated Gruyere
1/2 cup dry white wine

Recipe



Preheat oven to 350ºF. Butter an 8-cup baking dish with 1 tbsp. of the butter.

Make a layer in the baking dish, using 1/3 each of the yellow onions, red onions, and leeks. Sprinkle the layer lightly with salt and pepper. Top with the Havarti and make 1 more layer of the onions and leeks, seasoning each with salt and pepper. Top this layer with the Boursin. Layer the remaining onions and leeks and top with the Gruyere.

Dot the top with the remaining 2 tbsp butter. Pour the wine over all.

Bake for 1 hour. Cover the top with aluminum foil if it gets too brown.

Serve immediately.