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Barbecue Chicken Wraps




Source of Recipe


Internet


List of Ingredients




6 pitas (6-inch)
2 cups barbecue sauce
2 cups chopped cooked chicken
1/2 pound smoked Gouda cheese, cut into 1/4-inch slices
1/2 medium red onion, sliced thinly
1/4 cup chopped cilantro
Additional barbecue sauce and chopped cilantro for garnish


Recipe



Preheat the oven to 400 F. Set the pitas on a cookie sheet. Spread each with 1/4 cup barbecue sauce. Top with chicken, smoked Gouda and onion. Bake the pitas for 15 to 20 minutes, until the cheese is melted and golden-brown. Remove from the oven, sprinkle the top with chopped cilantro, and roll up. Secure with toothpicks.

Serve with additional barbecue sauce and chopped cilantro. Serves 6.