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Chicken & Salsa Wraps




Source of Recipe


Internet


Recipe Introduction


Makes 8 large wraps. Prep time: 10 minutes
Cook time: 10 to 12 minutes



List of Ingredients




8 burrito-size flour tortillas, warmed
2 medium tomatoes, chopped
1 can (2 1/4 oz.) sliced black olives, drained
2 tablespoons diced canned green chiles
1/3 cup sliced green onions, including tops
1/2 cup black beans, rinsed and drained
1 tablespoon chopped fresh cilantro
1 lb. chicken breasts, thinly sliced
1 tablespoon vegetable oil
1 pkg. (1 oz.) chicken taco spices & seasoning

Recipe



Combine tomatoes, olives, chiles, green onions, black beans and cilantro; set aside. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through. Add tomato mixture to skillet and heat 1 to 2 minutes, until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal, and if desired, add a small side salad as a side dish.