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Pesto & Sun-Dried Tomato Wrap

Source of Recipe

Internet


List of Ingredients

4 (8-inch) flour tortillas, you may substitute garlic & herb flavored tortillas
mayonnaise
4 teaspoons prepared pesto
2 cups arugula, you may substitute torn romaine lettuce leaves
1 package (10 ounces) cooked chicken breast strips, you may substitute 1-1/2 cups cut-up cooked chicken
1/4 cup drained and chopped sun-dried tomatoes packed in oil
1/4 cup pine nuts, toasted, (optional)


Recipe

1. Spread mayonnaise generously onto tortillas.

2. Spread pesto down center of each tortilla. Top with lettuce, chicken, tomatoes and pine nuts.

3. Roll & fold the filled tortilla.

4. SERVING SUGGESTION: For the "basil and cheese lovers" in your group, add lots of fresh basil and shredded mozzarella cheese.