Garlicky Gilroy Chicken Wings
Source of Recipe
Award Winning Chicken Recipes, 1990
List of Ingredients
2 pounds chicken wings -- (about 15)
3 heads fresh garlic -- peeled
1 cup olive oil
1 tablespoon olive oil
10 drops tabasco sauce
1 cup Parmesan cheese -- grated
1 cup bread crumbs, seasoned
1 teaspoon black pepper -- ground
Recipe
Preheat oven to 375 degrees.
Disjoint chicken wings, removing tips. (If desired, save tips to make chicken stock.) Rinse wings; pat dry.
Place garlic, 1 cup oil, and the pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.
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