member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Adam Hiller      

Recipe Categories:

    PARMESAN-BLUE CHEESE TOAST w/GREEN ONION


    Source of Recipe


    Epicurious/Gourmet Magazine 2003

    Recipe Link: http://www.epicurious.com/recipes/recipe_views/views/108797

    List of Ingredients




    1 cup mayonnaise
    2 large garlic cloves, minced
    1/2 teaspoon ground black pepper
    1/8 teaspoon cayenne pepper
    1 1/2 cups freshly grated Parmesan cheese (about 5 ounces)
    3/4 cup finely crumbled blue cheese (about 3 ounces)

    28 1/3-inch-thick diagonal bread slices cut from 2 sourdough baguettes
    Olive oil

    3/4 cup finely chopped green onions

    Recipe



    Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)

    Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.

    Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â