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    THAI GARLIC CHICKEN


    Source of Recipe


    Mimi

    List of Ingredients




    Per serving:

    2 T Stir fry oil
    6 ounces boneless, skinless chicken thighs, shredded and marinated
    in
    1 teaspoon ketjap manis and
    1/4 t salt
    1/4 t chili paste
    1 t ketchup
    3 large cloves garlic
    1/4 t sesame oil

    Recipe



    Combine stirfry oil, chicken, ketjap manis, and salt in small bowl and set aside. Then:

    1.Heat the wok and add oil.
    2.Stir fry the marinated chicken till cooked through.
    3.Add ketchup/garlic mixture and stir fry about 10 seconds.
    4.Serve immediately.


 

 

 

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