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Baked Macaroni and Cheese




Source of Recipe


Mimi


List of Ingredients




2 cups uncooked elbow macaroni
1/2 c. butter
1/2 c. flour
1-1/2 c. milk
1-1/2 c. sour cream
1 t. salt
1/2 T. pepper
10 oz. bar mild Cheddar cheese, grated


Recipe




1.Preheat oven to 350°F.
2.Cook macaroni in salted boiling water according to package
directions.
Drain and rinse with cold water. Pour into a 3-qt. casserole
3.In a saucepan, melt butter and stir in flour. Gradually stir in
milk
and sour cream. Add salt and pepper.
4.Cook over low heat, stirring constantly, until sauce bubbles and
thickens.
5.Reserve 1 c. grated cheese for the top of the casserole. Toss
macaroni
with remaining cheese.
6.Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved
cheese.
7.Bake for 1 hour, or until bubbly and brown.
8.Serve immediately.

Serves 6.