Email to Adam Hiller Recipe Categories: ahiller's HOME PAGEAPPETIZERS Asian BEVERAGES BREAKFAST CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES Jewish MainCourses MEATS PASTA SAUCES Sidedishes SOUPSandSTEWS VEGETARIAN Salmon Mousse Source of Recipe Mimi's Cyber-Kitchen Recipe Introduction A treat on toasted bagels Recipe Link: http://www.cyber-kitchen.com/recipes/Salmon_Mousse.htmList of Ingredients 1 can tomato soup 6 oz. cream cheese with chives 2 packets unflavored gelatin 1/2 cup cold water 2 large cans salmon juice of 1/2 lemon 1-1/2 cups finely chopped celery 1 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon dried minced onion 1 teaspoon prepared horseradish Recipe 1. Boil soup and cheese till cheese melts and the mixture is smooth. 2. Dissolve gelatin in water (sprinkle over water and allow to soften at least five minutes). Add to soup to melt completely. 3. Add all other ingredients. 4. Pour into greased (sprayed with Pam is okay) mold. Refrigerate till set. 5. When ready to serve, unmold onto platter and garnish with olives, lots of fresh parsley and/or sliced hard-boiled eggs.
Recipe Link: http://www.cyber-kitchen.com/recipes/Salmon_Mousse.htm