Lemon-stuffed deviled eggs
Source of Recipe
Mimi
Recipe Introduction
Uova Farcite al Limone (Tuscany)
List of Ingredients
6 hard-cooked eggs, peeled
1/4 teaspoon grated lemon rind
3 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
Dash of cayenne pepper
36 capers, drainedRecipe
Cut eggs lengthwise into halves. Lift out the yolks, and mash them with
a fork until smooth.
Blend in lemon rind, olive oil, lemon juice, salt and pepper to taste,
and Tabasco. Fill eggs with the mixture and top each with 3 capers.
Cover with a plate and chill before serving.
|
|
member logon
