MAMA STAMBERG'S CRANBERRY RELISH
Source of Recipe
Craig Claiborne, The New York Times
Recipe Introduction
The following has been circulated since it's announcement on NPR's "All Things Considered" a few years back.
By the way, it's gotten mixed reviews...seems people either love it or hate it.
List of Ingredients
2 c Cranberries, raw
1 Onion, small
1/2 c Sugar
3/4 c Sour cream
2 T Horseradish
Recipe
Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour before serving, move the container from the freezer to the refrigerator compartment, to thaw. The relish will be thick, creamy, chunky, and shocking pink. Makes 1 1/2 pints.
Yield: 6 servings
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