Feta Pasta with Cilantro and Chick Peas
Source of Recipe
Bon Appetite Magazine
Recipe Introduction
I have never made it with the olives, and you might want to use the little crinkly olives. Also, I think it might be nice to add a handful of pine nuts, if you can find a decent price on them.
List of Ingredients
1 box of very small "shells" pasta
2 tblsp olive oil
1 can chick peas, drained and rinsed.
1/2 bunch cilantro, chopped
1 pkg crumbled feta cheese (seasoned is okay)
1 qt grape tomatoes
1 bunch green onions, sliced
1 can black olives (whole, sliced, or chopped)Recipe
Cook pasta al dente according to directions on box. Cool and toss pasta with oil in large salad bowl. Mix in all remaining ingredients. If feta is not salty, you may want to salt to taste. Chill slightly before serving.
|
|