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Black Bean Salsa

Source of Recipe


Ann Eaves-Allen






List of Ingredients



• 1 can black beans (rinsed & drained)
  
• 16 oz. pkg. frozen corn (rinsed & drained)
  
• 1/2 C. fresh cilantro, chopped
  
• 1/3 C. purple onion, minced
  
• 1/3 C. green onion, chopped
  
• 3/4 C. tomato, chopped
  
• 2 jalapenos (or other peppers), minced
  
• 6 T. lime juice
  
• 5 T. vegetable oil
  
• 1 1/2 t. cumin
  
• salt and pepper to taste
  






Instructions