Corn & Black Bean Dip
Source of Recipe
Conrad Schmid
List of Ingredients
- 2 cans shoepeg corn, drained
- 2 cans black beans, rinsed and drained
- 8 oz. feta cheese, crumbled
- 1 bunch scallions, chopped
- 3/4 C. vinegar
- 3/4 C. oil
- 1 C. sugar
Instructions
- Mix all ingredients together.
- Drain before serving.
- Serve with corn or tortilla chips.
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