Email to kelly AVERY Corn & Black Bean Dip Source of Recipe Conrad Schmid List of Ingredients 2 cans shoepeg corn, drained 2 cans black beans, rinsed and drained 8 oz. feta cheese, crumbled 1 bunch scallions, chopped 3/4 C. vinegar 3/4 C. oil 1 C. sugar Instructions Mix all ingredients together. Drain before serving. Serve with corn or tortilla chips.