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Corn & Black Bean Dip

Source of Recipe


Conrad Schmid






List of Ingredients



• 2 cans shoepeg corn, drained
  
• 2 cans black beans, rinsed and drained
  
• 8 oz. feta cheese, crumbled
  
• 1 bunch scallions, chopped
  
• 3/4 C. vinegar
  
• 3/4 C. oil
  
• 1 C. sugar
  






Instructions



1. Mix all ingredients together.
   
   
2. Drain before serving.
   
   
3. Serve with corn or tortilla chips.