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    Corn & Black Bean Dip

    Source of Recipe


    Conrad Schmid


    List of Ingredients


    • 2 cans shoepeg corn, drained
    • 2 cans black beans, rinsed and drained
    • 8 oz. feta cheese, crumbled
    • 1 bunch scallions, chopped
    • 3/4 C. vinegar
    • 3/4 C. oil
    • 1 C. sugar


    Instructions


    1. Mix all ingredients together.

    2. Drain before serving.

    3. Serve with corn or tortilla chips.
 

 

 

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