Crab Melt-A-Ways
Source of Recipe
Carol Goetz
List of Ingredients
- 1 stick butter, room temperature
- 1 jar Old English cheese, room temperature
- 1 1/2 t. mayonnaise
- 1/2 t. seasoned salt
- 1/2 t. garlic salt
- 1 7oz. can crabmeat
- 8 English muffins, split
Instructions
- Mix butter and cheese.
- Add mayonnaise and seasonings.
- Add crabmeat (well drained).
- Mix well with electric mixer.
- Spread on muffins.
- Freeze for at least 1 hour.
- Broil until bubbly.
- Cut into quarters. (May cut while still frozen.)
- May be made and frozen a week in advance.
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