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Crab Melt-A-Ways

Source of Recipe


Carol Goetz






List of Ingredients



• 1 stick butter, room temperature
  
• 1 jar Old English cheese, room temperature
  
• 1 1/2 t. mayonnaise
  
• 1/2 t. seasoned salt
  
• 1/2 t. garlic salt
  
• 1 7oz. can crabmeat
  
• 8 English muffins, split
  






Instructions



1. Mix butter and cheese.
   
   
2. Add mayonnaise and seasonings.
   
   
3. Add crabmeat (well drained).
   
   
4. Mix well with electric mixer.
   
   
5. Spread on muffins.
   
   
6. Freeze for at least 1 hour.
   
   
7. Broil until bubbly.
   
   
8. Cut into quarters. (May cut while still frozen.)
   
   
9. May be made and frozen a week in advance.