Creamy Hot Artichoke Dip
Source of Recipe
Ann Peeples
List of Ingredients
- 14 oz. can artichoke hearts, drained and chopped
- 1 C. mayonnaise
- 1 C. Parmesan cheese, grated
- 1 clove garlic, finely chopped
Instructions
- Combine all ingredients.
- Bake uncovered at 350 for 25 minutes or until heated through.
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