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    Creamy Hot Artichoke Dip

    Source of Recipe


    Ann Peeples


    List of Ingredients


    • 14 oz. can artichoke hearts, drained and chopped
    • 1 C. mayonnaise
    • 1 C. Parmesan cheese, grated
    • 1 clove garlic, finely chopped


    Instructions


    1. Combine all ingredients.

    2. Bake uncovered at 350 for 25 minutes or until heated through.
 

 

 

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