Email to kelly AVERY      

Strange Green Olives

Source of Recipe


April Bierle






List of Ingredients



• 1 10oz. jar Spanish olives
  
• 1 large clove garlic, minced
  
• 1 T. red pepper sauce
  
• 1 T. dried dill
  
• 1 scant t. Accent
  
• 12 whole cloves
  
• 3 T. vegetable oil
  






Instructions



1. Drain olives, saving the brine.
   
   
2. Combine olives and remaining ingredients in a saucepan (preferrably nonstick).
   
   
3. Simmer over low heat for 5 minutes stirring frequently.
   
   
4. Return olives to jar adding brine to cover.
   
   
5. Note: Big batch 33oz. jar at Sam's - triple all other ingredients.