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Cinnamon Rolls

Source of Recipe


Ann Eaves-Allen






List of Ingredients



• 1 large loaf frozen bread, let rise (thaw) 3-6 hours
  
• butter
  
• cinnamon
  
• white or brown sugar
  
• raisins
  
• nuts
  
• 2 T. butter
  
• 1/2 C. brown sugar
  
• 2 T. dark Karo
  






Instructions



1. Roll out bread dough.
   
   
2. Sprinkle with butter, cinnamon, white or brown sugar, raisins, nuts.
   
   
3. Roll and cut into slices.
   
   
4. Put glaze in bottom of 10" pie pan, greased.
   
   
5. Glaze - Melt together, butter, brown sugar and Karo.
   
   
6. Place slices on top of glaze.
   
   
7. Cover.
   
   
8. Let rise overnight in refrigerator.
   
   
9. Bake at 350 degrees for 15-20 minutes or until brown.