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Fruit-Nut Bread

Source of Recipe


Michael Rodriguez






List of Ingredients



• 1 C. brown sugar, packed
  
• 1 C. water
  
• 1 C. dried fruit, cut up (apples, dates, apricots, figs, prunes, or raisins)
  
• 1/2 C. chopped nuts
  
• 1 T. butter or margarine
  
• 1/2 t. salt
  
• 1 t. baking soda
  
• 1 egg, beaten
  
• 2 C. all-purpose four
  






Instructions



1. In a saucepan, mix together the first 6 ingredients; stir over a medium heat until butter melts. Set aside.
   
   
2. When cooled, stir in the soda, egg, and then the flour.
   
   
3. Bake in a greased 9x5x3 loaf pan at 350 degress for about 1 hour.
   
   
4. Cool on a rack.