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Pinehurst Muffins

Source of Recipe


Margaret Ruckriegel






List of Ingredients



• 4 C. flour
  
• 2 1/2 C. sugar
  
• 4 t. soda
  
• 4 t. cinnamon
  
• 1 t. salt
  
• 4 C. grated carrots
  
• 1 C. raisins
  
• 1 C. chopped pecans
  
• 1 C. coconut
  
• 2 apples, peeled, cored, and grated
  
• 6 eggs
  
• 2 C. mazola
  
• 4 t. vanilla
  






Instructions



1. In a large bowl, sift first 5 ingredients.
   
   
2. Stir in remaining next 5 ingredients.
   
   
3. In a bowl, beat eggs, then add mazola and vanilla. Stir in flour mixture until just combined.
   
   
4. Spoon batter in well-oiled muffin tins.
   
   
5. Bake at 350 degrees for 15 minutes, until top of muffin springs back when touched. Let cool 5 minutes. Turn out on rack.
   
   
6. (Makes 36 regular size muffins)