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Chicken Enchilada Casserole

Source of Recipe


Shannon Goar






List of Ingredients



• 3 chicken breast, boiled and cubed
  
• 1 can cream of chicken soup
  
• 1 tsp chili powder
  
• 1/8 tsp garlic powder
  
• 1/4 tsp tabasco sauce
  
• 4 cups tortilla chips
  
• 1 can cream of chicken of mushroom soup
  
• 1 - 4 oz can chopped green chiles
  
• 1 cup chicken broth
  
• 8 oz cheddar cheese
  
• 1/4 tsp pepper
  






Instructions



1. Boil and cube chicken. Reserve 1 cup of chicken broth.
   
   
2. Combine soups, green chiles, spices, tabasco sauce and chicken broth. Blend well.
   
   
3. Cover bottom of a 3 quart casserole dish with 2 cups crushed torilla chips.
   
   
4. Spread 1/2 the cubed chicken over this layer, then 1/2 the sauce mixture, then 1/2 the cheese. Repeat these layers again.
   
   
5. Bake at 350 degrees for 30 minutes and enjoy!!!