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Rotel King Ranch Chicken

Source of Recipe


Robin Hedstrom






List of Ingredients



• 1/4 C. margarine
  
• 1 medium green bell pepper, chopped
  
• 1 medium onion, chopped
  
• 1 10 3/4 oz. can cream of mushroom soup
  
• 1 10 3/4 oz. can cream of chicken soup
  
• 1 10 oz. can Rotel diced tomatoes & green chiles
  
• 2 C. cooked chicken, cubed (canned is fine)
  
• 12 corn tortillas, torn into bite-sized pieces
  
• 2 C. (8oz.) cheddar cheese, shredded
  






Instructions



1. Preheat oven to 325 degrees.
   
   
2. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
   
   
3. Add soups, Rotel and chicken, stirring until well blended.
   
   
4. In a 9x13 pan, layer tortillas, soup mixture and cheese, repeating for three layers.
   
   
5. Bake 40 minutes or until hot and bubbling.