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Chocolate Eclair Cake

Source of Recipe


Michelle Post






List of Ingredients



• 8 oz. carton whipped cream
  
• 2 small pkgs. instant vanilla pudding
  
• carton of chocolate frosting
  
• 3 1/2 C. milk
  
• 1 box graham crackers
  






Instructions



1. Mix pudding and milk with whisk until blended.
   
   
2. Fold in whipped cream.
   
   
3. Layer bottom of 13x9 pan with graham crackers.
   
   
4. Top with 1/2 of pudding mixture.
   
   
5. Layer with graham crackers.
   
   
6. Cover with remaining pudding mixture.
   
   
7. Layer with graham crackers.
   
   
8. Spread frosting over the top.
   
   
9. Refrigerate.