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Orange Crepes

Source of Recipe


Carol Goetz






List of Ingredients



• Crepes
  
• 2 C. flour
  
• 6 T. confectioner's sugar
  
• pinch salt
  
• 2 T. unsalted butter, melted, room temp
  
• 2 C. milk
  
• 2 large eggs
  
• 1/2 t. vanilla
  
• vegetable oil
  
• 16 6x6 squares of waxed paper
  






Instructions



1. Combine flour, sugar, and salt in large mixing bowl.
   
   
2. In medium bowl, combine melted butter, milk, eggs, and vanilla and whisk until blended.
   
   
3. Add liquid mixture, a little at a time to dry mixture, whisking until smooth.
   
   
4. Lightly brush small nonstick skillet with oil and heat over medium heat.
   
   
5. When pan is hot, remove from heat and pour in 1/4 C. of batter, swirl to spread evenly over bottom.
   
   
6. Return pan to heat and cook until light gold about 30 to 40 seconds.
   
   
7. Turn crepe and cook second side for about 15 seconds.
   
   
8. Remove from pan, repeat procedure.
   
   
9. Stack crepes between squares of waxed paper.
   
   



RECIPE CONTINUES

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