Email to kelly AVERY      

Summit Smoked Salmon Fettucine

Source of Recipe


J. T. Taylor






List of Ingredients



• 1 C. whipping cream
  
• 3/4 C purchased clam juice
  
• 1 t. flour
  
• 9 oz. fettucine, cooked al dente & drained
  
• 6 oz. smoked salmon, cut into bite-size pieces
  
• 5 green onions w/ tops, chopped
  
• 1/2 lb. snow peas, halved
  
• 1 t. dried dill weed
  
• 1 1/2 T. capers, drained
  






Instructions



1. In a heavy skillet, combine cream, clam juice and flour.
   
   
2. Heat to boiling, stir frequently - about 3 minutes until sauce thickens.
   
   
3. Add cooked pasta, salmon, green onions, snow peas, dill weed and capers.
   
   
4. Toss to coat.
   
   
5. Serve immediately.