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Cranberry Jezebel Sauce

Source of Recipe


Carol Goetz






List of Ingredients



• 1 C. water
  
• 1/2 C. sugar
  
• 1/2 C. light brown sugar
  
• 12oz. fresh cranberries
  
• 1/2 C. pineapple preserves
  
• 3 T. prepared horseradish
  
• 1 T. Dijon mustard
  






Instructions



1. Bring first 3 ingredients to boil, stirring often, in saucepan over med-high heat; add cranberries.
   
   
2. Bring back to a boil, reduce heat and simmer for 10 minutes, stirring often, until skins pop and mixture starts to thicken.
   
   
3. Remove from heat.
   
   
4. Stir in preserves, horseradish, and mustard; remove from heat and let cool.
   
   
5. Cover and chill.
   
   
6. As an appetizer - Pour over cream cheese and serve with crackers.
   
   
7. As a sauce - great with turkey.