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Orange Chicken with Sesame and Ginger

Source of Recipe


Ann Eaves-Allen






List of Ingredients



• 1 C. fresh orange juice
  
• 1/2 C. fresh lemon juice
  
• 1/3 C. mango chutney
  
• 1/4 C. fresh ginger, peeled and chopped
  
• 3 T. seasoned rice vinegar
  
• 3 T. grated orange peel
  
• 1 T. oriental sesame oil
  
• 1/2 t. dried crushed red pepper
  
• 1 C. sesame seeds
  
• 10 boneless chicken breast halves with skin
  
• 6 T. butter
  






Instructions



1. Combine first 8 ingredients in medium bowl.
   
   
2. Whisk until well blended.
   
   
3. Pour mixture into 13x9x2 glass baking dish.
   
   
4. Preheat oven to 400 degrees.
   
   
5. Place sesame seeds in small bowl.
   
   
6. Sprinkle chicken breast halves with salt and pepper.
   
   
7. Place skin side down on seeds, coating skin.
   
   
8. Melt 3 tablespoons butter in large nonstick skillet over high heat.
   
   
9. Add 5 chicken breasts, skin side down, to skillet and cook until golden brown, about 3 minutes.
   
   
10. Turn chicken over; cook 2 minutes longer.
    
    
11. Place chicken, skin side up, in marinade in baking dish.
    
    
12. Wash skillet and repeat with remaining 3 tablespoons butter and 5 chicken breasts.
    
    
13. Cover chicken with foil; bake until cooked through, about 20 minutes.
    
    
14. Remove foil; let chicken cool 1 hour in marinade.
    
    
15. Cover; chill overnight.
    
    
16. Let chicken stand 1 hour at room temperature before serving.