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Lindas Salad

Source of Recipe


Linda Young






List of Ingredients



• Salad
  
• 2 pkgs. romaine lettuce
  
• 1 crown broccoli, chopped
  
• 3-4 green onions, chopped
  
• 1 pkg. ramen noodles
  
• 1 C. pecans, chopped
  
• 4 T. butter, melted
  
• Dressing
  
• 1 C. oil
  
• 1/2 C. red wine vinegar
  
• 1 C. sugar
  
• 3 T. soy sauce
  






Instructions



1. Mix noodles, pecans and butter on cookie sheet and bake at 400 until lightly toasted.
   
   
2. Mix dressing ingredients and refrigerate for at least 3 hours.
   
   
3. Pour dressing onto salad and toss right before serving.