Red Hot Fluff
Source of Recipe
Robin Hedstrom
List of Ingredients
- 1- 20oz. can crushed pineapple, drained
- 1/4 c. red hot candies
- 2 C. mini marshmallows
- 1 8oz. carton Cool Whip, thawed
Instructions
- In a bowl, combine the pineapple and red hots.
- Cover and refrigerate overnight.
- Stir in the marshmallows and Cool Whip.
- Cover and refrigerate until serving.
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