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Easy Oven Stew

Source of Recipe


J. T. Taylor






List of Ingredients



• 3 lb. beef stew meat
  
• 3 large onions, cut into eighths
  
• 1 14oz. pkg frozen baby whole carrots or 3 large carrots, cut in chunks
  
• 1 16oz. pkg frozen cut green beans
  
• 1 14.5 or 16 oz. can whole tomatoes, undrained, chopped
  
• 2 C. water
  
• 1/4 C. instant tapioca
  
• 1 T. beef instant bouillon
  
• 1 T. brown sugar
  
• 2 t. salt
  
• 1 t. pepper
  
• 2 bay leaves
  






Instructions



1. Heat oven to 300.
   
   
2. In large Dutch oven, combine all ingredients; mix well.
   
   
3. Cover and bake at 300 for 6 to 7 hours, stirring occasionally.
   
   
4. Remove bay leaves.
   
   
5. 12 (1 cup) servings.