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Italian Pasta Sausage Soup

Source of Recipe


J. T. Taylor






List of Ingredients



• 1/2 lb. hot or sweet Italian sausage links
  
• 1 28oz. can whole tomatoes, undrained, cut up
  
• 1 14.5oz. can chicken broth
  
• 1 8oz. can no-salt-added tomato sauce
  
• 1 t. dried basil leaves
  
• 1 t. dried oregano leaves
  
• 1 16oz. pkg. Pasta Accents Garlic Seasoning Frozen Vegetables and Pasta
  
• 2 T. Parmesan cheese, grated
  






Instructions



1. Place sausage in 5qt, Dutch oven.
   
   
2. Add water to a depth of about 1/2 inch.
   
   
3. Bring to a boil.
   
   
4. Reduce heat; cover and simmer 10 minutes or until sausage is partially cooked.
   
   
5. Drain.
   
   
6. Cut sausage into slices;return to saucepan.
   
   
7. Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
   
   
8. Bring to a boil.
   
   
9. Reduce heat;cover and simmer 20 minutes, stirring occasionally.
   
   
10. Stir in frozen vegetables and pasta.
    
    
11. Cover; bring to a boil.
    
    
12. Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender.
    
    
13. Garnish with parmesan cheese.
    
    
14. 6 (1 1/2 cup) servings.