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    Taco Soup


    Source of Recipe


    April Bierle


    List of Ingredients


    • 2 cans beef broth
    • 2 cans hominy or corn
    • 2 cans kidney beans
    • 2 cans black beans (drained & rinsed)
    • 1 can rotel
    • 1 pkg taco seasoning
    • 1 pkg ranch dip
    • 1 lb ground beef (cooked)
    • 1/2 onion (sauted with beef)


    Instructions


    1. Brown ground beef and saute with onion.
    2. Open all cans and dump into crockpot. Add meat/onion mixture. Add all ingredients and stir.
    3. Either cook on low for 6-8 hours or high until it is warm.
    4. Serve with sour cream, cheese, chips, etc.


 

 

 


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