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Taco Soup




Source of Recipe


April Bierle






List of Ingredients



• 2 cans beef broth
  
• 2 cans hominy or corn
  
• 2 cans kidney beans
  
• 2 cans black beans (drained & rinsed)
  
• 1 can rotel
  
• 1 pkg taco seasoning
  
• 1 pkg ranch dip
  
• 1 lb ground beef (cooked)
  
• 1/2 onion (sauted with beef)
  






Instructions



1. Brown ground beef and saute with onion.
   
2. Open all cans and dump into crockpot. Add meat/onion mixture. Add all ingredients and stir.
   
3. Either cook on low for 6-8 hours or high until it is warm.
   
4. Serve with sour cream, cheese, chips, etc.