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Mashed Potato Casserole

Source of Recipe


Carol Goetz






List of Ingredients



• 7 to 8 medium to large potatoes, peeled
  
• 1 small carton sour cream
  
• 8 oz. cream cheese, softened
  
• 1 C. cottage cheese
  
• 1 pkg. slivered almonds
  
• cheddar cheese, grated
  
• paprika
  






Instructions



1. Make mashed potatoes, season to taste with salt and pepper.
   
   
2. Mix potatoes with sour cream, cream cheese, cottage cheese and almonds.
   
   
3. Top with grated cheese and sprinkle with paprika.
   
   
4. Bake at 350 for 25 to 30 minutes.
   
   
5. All ingredients can be adjusted to your taste.