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Tangy Red Cabbage and Apples




Source of Recipe


Arlene Tarver






Recipe Introduction


Great side dish with pork!





List of Ingredients



• 1 1/2 T. unsalted butter
  
• 1 onion, halved and thinly sliced
  
• 1 10oz. pkg sliced red cabbage or 1 sm head, shredded
  
• 2 apples, peeled, cored, and diced 1/2 "
  
• 1/4 C. brown sugar
  
• 2 T. red wine vinegar
  
• 1/2 t. salt
  
• 1/4 t. ground allspice or cinnamon
  
• 1/2 C. water
  






Instructions



1. In large skillet, melt butter over medium heat. Cook onions 6 minutes, or until wilted. Add cabbage, apples, sugar, vinegar, salt, and allspice.
   
2. Stir in water, and bring to simmer. Cook, covered, 15 minutes, or just until tender, stirring twice during cooking.