Chocolate Cobbler
Source of Recipe
unknown
List of Ingredients
- 6 tablespoons Butter
- 1 cup Self-Rising Flour
- 3/4 cup Sugar
- 1 1/2 tablespoons Unsweetened Cocoa Powder
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1 1/2 cups Boiling Water
Instructions
- Preheat the oven to 350 degrees. Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
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