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NO BOIL LASAGNA

Source of Recipe


Bussey, Iowa






List of Ingredients



• 1 lb. lean ground beef cooked and drained
  
• 8 oz. uncooked lasagna noodles
  
• 32 oz. spaghetti sauce
  
• 1/2 cup water
  
• 2 beaten eggs
  
• 3 cups mozzarella cheese
  
• 2 cups small curd cottage cheese
  
• 1/2 cup Parmesan cheese grated
  
• oregeno, basil and italian seasoning to taste
  






Instructions



1. Combine beef, water, salt, and spaghetti sauce.
   
   
2. Mix together eggs, Parmesan cheese and cottage cheese.
   
   
3. In 9x13pan layer half the sauce mixture, half the noodles, half the cottage cheese mixture, and half the mozzarella.
   
   
4. Finish layering other half of ingredients.
   
   
5. Cover with foil and bake at 350 degrees for 2 hours.