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    Pumpernickel Bread


    Source of Recipe


    Ruth Anne & Emerson’s Automatic Bread Machine Recipes

    List of Ingredients




    9 oz water
    1/4 cup dark molasses
    1 tablespoon margarine or butter, softened
    2 cups Bread Machine flour
    1 1/4 cup Rye flour
    2 tablespoons cocoa
    2 teaspoons salt
    3 1/2 teaspoons regular active dry yeast OR
    3 1/2 teaspoons bread machine or quick-acting active dry yeast

    Recipe



    Bake on Whole Wheat cycle
 

 

 

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