maple toast and eggs
Source of Recipe
simple times
List of Ingredients
12 bacon strips, diced
1/2 cup maple syrup
1/4 cup butter
12 slices firm textured white bread
12 eggs
Salt and pepper to tasteRecipe
In a large skillet, cook bacon over medium heat until crisp. Using a
slotted spoon, remove to paper towels to drain. In a small pan, heat syrup
and butter until butter is melted. Set aside. Trim crusts from bread;
flatten slices with a rolling pin. Brush one side generously with syrup
mixture. Press each slice into an ungreased muffin cup with syrup side down.
Divide bacon among muffin cups. Carefully break one egg into each cup.
Sprinkle with salt and pepper. Cover with foil. Bake at 400 for 18 to 20
minutes or until the eggs are completely cooked through. Serve at once.
Makes 12 servings.
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